Are you seeking a new position in the hotel industry where you can demonstrate your managerial abilities? Our busy hotel is looking for a banquet manager who is uncompromising in their commitment to client satisfaction and offering an excellent banquet event experience for our guests. You'll interact with guests directly to book banquet space and provide options that match their needs and budgets. We require someone with exceptional leadership abilities to supervise banquet employees and ensure the best quality of hotel services. Our ideal candidate has at least three years of experience in the hospitality industry, preferably in management. Apply today if this sounds like an exciting opportunity! This position would have a share of the banquet service charges. Responsibilities: • Engage with customers to go through banquet event options that suit their budget and go over any changes, questions, or concerns to ensure a quality product is provided • Send banquet event orders to on-site staff members so they are informed of necessary duties and assignments • Strengthen a customer-focused banquet event department continuously by developing policies, procedures, quality standards, and cost-cutting measures • Supervise the daily operations of the banquet are, including ordering supplies, overseeing event space set-up, and selecting staffing levels to provide an exceptional level of service • Assess and document the outcome of each event to propel future improvement upon all processes Qualifications: • Over 3 years experience managing a team in a hospitality role, preferably in a food service capacity • High school diploma or equivalent, associate degree in hospitality management preferred • Proven customer service experience as a manager; strong guest-focused mentality • Display excellent communication skills with clients and coworkers • Proficient in computer skills, especially MS Office (Word, Excel, and Powerpoint) Compensation: $22 per hour

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