The Wyndham Atlanta Buckhead Hotel & Conference Center has an exciting opportunity available to join our team as a Banquet Manager. The Banquet Manager is responsible for overseeing all aspects of banquet operations, ensuring seamless execution of events, exceptional guest service, and adherence to company standards. This role manages the banquet team, coordinates with the kitchen and sales team to ensure each event meets client expectations while driving operational efficiency and profitability. Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Responsibilities: **Essential Duties & Responsibilities: ** • Plan, coordinate, and execute banquet functions, meetings, and special events from start to finish. • Supervise, train, and schedule banquet staff, ensuring excellent service and teamwork. • Conduct pre-con meetings to review assignments, timelines, and client requirements. • Collaborate with the Sales, Catering, and Kitchen teams to ensure smooth communication and event success. • Inspect banquet rooms and set-ups to ensure cleanliness, safety, and compliance with event specifications. • Monitor service quality, guest satisfaction, and employee performance during events, addressing issues promptly. • Manage banquet inventory, including equipment, linens, and supplies, and coordinate with vendors as needed. • Control labor and operating costs while maximizing revenue opportunities. • Ensure compliance with health, safety, sanitation, and alcohol service regulations. • Build and maintain strong client relationships to encourage repeat business and positive reviews. • Prepare post-event reports and participate in event debriefs to identify areas for improvement. Qualifications: • Prior banquet leadership experience is highly preferred. Compensation: $60,000 - $65,000 yearly

• Essential Duties & Responsibilities: • Plan, coordinate, and execute banquet functions, meetings, and special events from start to finish. • Supervise, train, and schedule banquet staff, ensuring excellent service and teamwork. • Conduct pre-con meetings to review assignments, timelines, and client requirements. • Collaborate with the Sales, Catering, and Kitchen teams to ensure smooth communication and event success. • Inspect banquet rooms and set-ups to ensure cleanliness, safety, and compliance with event specifications. • Monitor service quality, guest satisfaction, and employee performance during events, addressing issues promptly. • Manage banquet inventory, including equipment, linens, and supplies, and coordinate with vendors as needed. • Control labor and operating costs while maximizing revenue opportunities. • Ensure compliance with health, safety, sanitation, and alcohol service regulations. • Build and maintain strong client relationships to encourage repeat business and positive reviews. • Prepare post-event reports and participate in event debriefs to identify areas for improvement.