Eden Resorts & Suites is looking for an exceptional Banquet Server to join our team. The Banquet Server plays a key role in creating memorable experiences at events and special occasions. Through friendly, attentive service, you help guests feel comfortable, enjoy the moment, and make the most of their time with us. In this role, you have the opportunity to make a positive impact by delivering outstanding hospitality. Benefits: • Employee discount • Flexible schedule • Referral program • Employee Assistance Program Eden Resort & Suites EEO Statement: The Eden Resort & Suites provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Responsibilities: Enhance our guests’ experience by carrying out the following responsibilities: • Serve and clear food and beverages promptly and efficiently. • Keep assigned tables and work areas clean and organized throughout the shift. • Assist with event setup according to the Banquet Event Order (BEO). • Communicate any issues or concerns to management promptly. • Maintain a friendly, welcoming, and approachable attitude with guests. • Support fellow team members and work collaboratively to ensure excellent guest service. • Perform additional duties as assigned by management. Qualifications: Essential Skills: • High level of professionalism • Strong communication skills • Strong teamwork skills • Customer service oriented; ensures each guest has an excellent experience • Maintain a pleasant & positive attitude Education And Experience Required: • At least one (1) year of banquet serving experience is preferred • POS Experience is preferred • Must be at least 18 years of age Physical Requirements: • Ability to lift and carry up to twenty-five (25) pounds • Ability to stand and walk for extended periods of time Compensation: $15 hourly

• Enhance our guests’ experience by carrying out the following responsibilities: • Serve and clear food and beverages promptly and efficiently. • Keep assigned tables and work areas clean and organized throughout the shift. • Assist with event setup according to the Banquet Event Order (BEO). • Communicate any issues or concerns to management promptly. • Maintain a friendly, welcoming, and approachable attitude with guests. • Support fellow team members and work collaboratively to ensure excellent guest service. • Perform additional duties as assigned by management.