Benefits:

401(k)

Banquet Server – Job Description

A Banquet Server is responsible for providing attentive, professional food and beverage service during private events, parties, and special functions. This role ensures guests have an exceptional dining experience while maintaining efficient service and event flow.

Key Responsibilities

Set up banquet rooms according to event specifications, including tables, linens, glassware, and place settings

Serve plated meals, buffet items, and beverages in a professional and timely manner

Maintain knowledge of the event menu to answer guest questions

Clear tables and reset as needed during and after the event

Work closely with the kitchen and event team to ensure smooth service

Maintain a clean and organized work environment

Provide friendly, courteous service to all guests

Qualifications

Previous restaurant or banquet service experience preferred but not required

Ability to work efficiently in a fast-paced environment

Strong teamwork and communication skills

Ability to stand and carry trays for extended periods

Flexible schedule - most events are Saturday morning/afternoon, Wednesday & Thursday evenings, random Sunday or Mondays