We are looking for enthusiastic, customer-service driven, detail-oriented Banquet Set-Up/House Persons to ensure our event functions are set up and ready for our guests to enjoy their special day. We currently have two openings for qualified candidates with open availability to include days, nights, weekends and holidays. Responsibilities: Essential Functions include, but are not limited to: · Reviews all Banquet function sheets and set-up each function room according to instructions. · Ensures that all required items are provided according to instructions. · Maintains cleanliness of banquet function spaces. · Continually maintains communication with the guest contact person for needed necessary items including but not limited to; extra chairs, tables, etc. · Informs supervisor of guest complaints/compliments. · Breaks down all equipment at the end of the function. · Returns all equipment to the necessary storage location. · Must wear required uniform. Must maintain a neat, clean and well-groomed appearance. Qualifications: The physical demands described here are to representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle or feel; reach with hands and arms; climb or balance; and talk or hear. The employee is frequently required to climb or balance and stoop, kneel, crouch or crawl. The employee must regularly lift and/or move up to 50 pounds and occasionally lift and/or move more than 50 pounds. Must be able to read, understand, and execute instructions on an event work order and diagrams and schematics of a room set up. Compensation: $15 Hourly
• Essential Functions include, but are not limited to: · Reviews all Banquet function sheets and set-up each function room according to instructions. · Ensures that all required items are provided according to instructions. · Maintains cleanliness of banquet function spaces. · Continually maintains communication with the guest contact person for needed necessary items including but not limited to; extra chairs, tables, etc. · Informs supervisor of guest complaints/compliments. · Breaks down all equipment at the end of the function. · Returns all equipment to the necessary storage location. · Must wear required uniform. Must maintain a neat, clean and well-groomed appearance.