We are looking for an enthusiastic, customer-service-driven, detail-oriented Banquet Set-Up/House Person to ensure our event functions are set up and ready for our guests to enjoy their special day. We currently have one opening for qualified candidates with availability to consist of nights, weekends, and holidays. Responsibilities: • Reviews all Banquet function sheets and sets up each function room according to instructions. • Ensures that all required items are provided according to instructions. • Maintains the cleanliness of banquet function spaces. • Continually maintains communication with the guest contact person for needed necessary items, including but not limited to: extra chairs, tables, etc. • Informs supervisor of guest complaints/compliments. • Breaks down all equipment at the end of the function. • Returns all equipment to the necessary storage location. • Must wear the required uniform. Must maintain a neat, clean, and well-groomed appearance. • Performs other duties as assigned by management. Qualifications: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and talk or hear. The employee is frequently required to climb or balance and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 50 pounds and occasionally lift and/or move more than 50 pounds. Must be able to read, understand, and execute instructions on an event work order and diagrams and schematics of a room set up. Job Types: Full-Time, Part-Time Salary: $15.00 per hour Experience: • Banquet: 1 year (Preferred) Compensation: $15 Hourly

• Reviews all Banquet function sheets and sets up each function room according to instructions. • Ensures that all required items are provided according to instructions. • Maintains the cleanliness of banquet function spaces. • Continually maintains communication with the guest contact person for needed necessary items, including but not limited to: extra chairs, tables, etc. • Informs supervisor of guest complaints/compliments. • Breaks down all equipment at the end of the function. • Returns all equipment to the necessary storage location. • Must wear the required uniform. Must maintain a neat, clean, and well-groomed appearance. • Performs other duties as assigned by management.