Benefits:

Employee discounts

Flexible schedule

Opportunity for advancement

Position Overview: At Sundog Downtown Clubhouse, our Barbacks keep the bar running smoothly by supporting bartenders, maintaining a clean and organized workspace, and ensuring guests always experience fast, high-quality service. Barbacks stay moving, stay sharp, and play a major role in keeping the pace and energy of the clubhouse strong throughout every shift.

Key Responsibilities:

• Assist bartenders by restocking spirits, beer, wine, ice, glassware, garnishes, and supplies throughout service
• Maintain a clean, sanitary, and guest-ready bar area, including wiping counters, washing glassware, and clearing empty items
• Support bartenders during busy periods by helping prep ingredients, refill mixers, and organize product
• Monitor inventory levels and communicate restock needs to the bar team
• Help with organization of storage areas, coolers, and shelves
• Ensure all bar tools, equipment, and stations remain clean, safe, and functional
• Remove trash, recyclables, and broken-down boxes to maintain a clean work environment
• Assist with opening and closing duties, including setup, breakdown, cleaning, and stocking
• Help maintain the overall pace and flow of service by anticipating needs before they arise
• Uphold all safety, sanitation, and alcohol-service standards

Qualifications:

• Previous restaurant or hospitality experience is helpful but not required

• High energy, positive attitude, and a strong work ethic

• Ability to work quickly, efficiently, and stay organized in a fast-paced environment

• Comfortable working as part of a team and taking direction

• Must be able to lift up to 50 lbs and carry items such as ice buckets, cases, or supplies

• Ability to walk, bend, and stand for extended periods

• Willingness to obtain any certifications required by local regulations

• Strong communication skills and a willingness to learn behind-the-bar skills

Schedule & Compensation:

• 3-5 shifts per week, flexible hours (early morning, daytime, or evening options).
• Competitive hourly wage based on experience.

-Part-time Schedule: Nights and weekends required

Reports to: Director of Operations