Bar Lead

Piehl Restaurant Group

Bar Lead

San Diego, CA
Full Time
Paid
  • Responsibilities

    Benefits:

    Competitive Pay

    Opportunity for advancement

    Training & development

    Benefits/Perks

    Flexible Scheduling

    Competitive Compensation

    Career Advancement Opportunities

    Job Summary We are actively seeking a dedicated and skilled Full-Time Bartender Lead to join our team and be a vital part of our establishment. The ideal candidate will bring exceptional bartending skills, creativity, and a passion for customer interaction.

    Key Responsibilities

    • Exceptional Bartending Skills - Craft high-quality drinks with precision and creativity and speed.
    • Reliability and Consistency - Maintain a dependable and consistent presence in our bar operations.
    • Motivated by Progress - Achieve and surpass sales goals, contributing to the overall progress and growth of the business.
    • Creative Programming - Generate and implement innovative ideas for events and promotions to enhance the customer experience.
    • Social Media Savvy - Actively engage with customers on social media platforms, especially Instagram, to create a following and promote business initiatives.

    Responsibilities

    Take drink orders

    Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages

    Collect payment and operate cash register

    Order, maintain, and restock inventory of bar supplies and ingredients

    Perform duties associated with opening and closing the bar, including cleaning and mopping

    Proven experience as a skilled and efficient bartender.

    Track record of meeting and exceeding sales targets.

    Strong communication skills with the ability to interact effectively with customers.

    Trustworthy and organized, capable of following business strategies and directives.

    Proficient in using Instagram and other social media platforms.

    Qualifications

    High school diploma/GED

    Previous experience in food service, hospitality, or bartending is preferred

    Mixology or hospitality certification is preferred but not required

    Knowledge of alcoholic beverages and bar menu items

    Legal age to serve alcoholic beverages

    Ability to work well in a fast-paced environment

    Excellent customer service and time management skills

    Ability to work well in a team environment