Job Title: Bar Manager
Location: Fort Lauderdale, Florida
Client: High-Volume Approachable Fine Dining Restaurant
Compensation: Base salary of $85,000 + Performance Bonus
About Us
Culinaire Staffing is a specialized nationwide contingency recruitment firm focused on placing high-end hospitality managers, culinary executives, and multi-unit restaurant operators. We partner with exceptional hospitality brands that value craft, culture, and guest experience.
Position Overview
Our client, a premier high-volume, approachable fine dining establishment in Fort Lauderdale, is seeking a passionate and seasoned Bar Manager to lead their beverage program. In this role, you will oversee daily bar operations, drive beverage sales, maintain rigorous inventory controls, and cultivate a collaborative, professional, and guest-first team culture.
Key Responsibilities
Operations & Leadership: Direct all front-of-house bar operations, ensuring seamless execution during high-volume service shifts while maintaining upscale service standards.
Beverage Program Management: Curate and oversee a dynamic beverage menu featuring exceptional cocktails, craft beers, and an extensive wine selection.
Inventory & Cost Controls: Manage ordering, precise weekly/monthly inventory audits, vendor relations, and cost-of-goods-sold (COGS) targets.
Training & Development: Mentor, train, and inspire the bartending and support staff on beverage knowledge, mixology techniques, and gracious hospitality.
Compliance & Safety: Ensure adherence to all local, state, and federal health, safety, and alcohol service regulations.
Qualifications
Minimum of 4 years of management experience in a high-volume, upscale restaurant or fine-dining environment.
Comprehensive and sophisticated knowledge of high-end spirits, craft beer, and wine portfolios.
Demonstrated success in inventory management, cost control, and profitable bar operations.
A natural leader who is collaborative, professional, and deeply passionate about the art of hospitality.
What We Offer
Competitive Compensation: Base salary of $85,000, plus performance-based bonus opportunities.
Culture: Join a supportive, professional leadership team that values creativity, operational excellence, and mutual respect.
Growth: Opportunity to make a significant impact within a thriving and dynamic restaurant group.
Interested candidates or qualified referrals are encouraged to reach out to Culinaire Staffing directly to discuss this opportunity further.