Benefits:
Competitive salary
Flexible schedule
Opportunity for advancement
Training & development
Job Title: Bar Manager Location: Oak Barrel Public House – Milwaukee, WI Job Type: Full-Time I Nights & Weekends Required
ABOUT US
Cream City Concepts is Milwaukee’s premier hospitality group, known for creating engaging entertainment spaces, serving excellent food and drinks, and offering cozy Airbnb accommodations. Our portfolio includes popular destinations like Who's on Third, Who’s on Layton, Oak Barrel Public House, Cream City Concepts Catering, and Third Street Properties. As we continue to grow, we are looking for experienced leaders who are passionate about hospitality and ready to take the next step with a company that values excellence, teamwork, and innovation.
ABOUT THE ROLE
Cream City Concepts is actively seeking an experienced and professional Bar Manager to lead one of our expanding restaurants and bar locations, Oak Barrel Public House. As we continue to grow, we are looking for someone who is passionate about hospitality and committed to operational excellence.
We are looking for a skilled and enthusiastic Bar Manager to join our dynamic team. In this leadership role, you will be responsible for creating a welcoming and engaging atmosphere for both guests and staff. You will oversee the day-to-day operations of the bar, including drink preparation and compliance with health and safety standards. You will work closely with the General Manager to train and support bar staff, ensuring top-tier service and memorable guest experiences.
KEY RESONSABILITIES
Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards.
Engage with guests in a friendly and professional manner, taking orders and offering drink recommendations.
Supervise and manage bar inventory, including ordering supplies and maintaining stock levels.
Maintain cleanliness and organization of the bar area, including bar tools, glassware, and surfaces.
Work closely with kitchen staff to coordinate food and beverage service when applicable.
Ensure responsible service by monitoring guest alcohol consumption.
Stay current on industry trends, new products, and innovative drink recipes.
Coach and mentor bar staff, fostering a positive and efficient team environment.
REQUIREMENTS
Proven experience as a bartender or in a supervisory role within the food and beverage industry.
Strong knowledge of mixology, beverage preparation, and bar operations.
Excellent customer service and multitasking skills, especially in high-volume settings.
Understanding of food safety practices and health regulations related to beverage service.
Strong leadership and communication skills; ability to guide and support team members effectively.
Must be of legal drinking age as required by local regulations.
This position involves standing, walking, bending, and lifting up to 50 pounds throughout the shift.
COMPENSATION
This is a full-time, non-exempt position reporting directly to the General Manager.
Competitive hourly pay based on experience.
The position consists of both tipped bartending shifts and non-tipped floor managing shifts.
WHY JOIN US Be part of a vibrant team that values creativity, quality, and hospitality. Help us deliver outstanding guest experiences through exceptional service and expertly crafted drinks.