Benefits:
Employee discounts
Flexible schedule
Opportunity for advancement
Training & development
Benefits/Perks
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
Job Summary
We are seeking a Barback to join our team! In this role, you will help to open and close the bar, as well as other essential tasks to keep the bar running smoothly, like restocking and prepping garnishes. Your goal is to ensure patrons have an excellent experience at our bar and want to return again and again. If you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you.
Responsibilities:
Keep tables, counters, bars, and other surfaces clean and wiped down
Restock supplies as needed
Bus tables
Prepare cocktail garnishes and other ingredients necessary for making drinks
Replace beer kegs and empty liquor bottles
Take out the trash
Assist bartenders as requested
Qualifications:
High school diploma/GED preferred
Mixology or hospitality certification is preferred but not required
Knowledge of alcoholic beverages and bar menu items preferred
Previous hospitality experience is preferred but not required
Legal age to serve alcoholic beverages
Team player who works well in a fast-paced environment
Able to stand for long periods and lift heavy objects
Able to work nights and weekends
About Us The Philosophy: 5 Oceans is not merely a restaurant; it is a sensory gallery, an immersive culinary sanctuary shaped by lineage, legacy, and origin. Its name is an ode to the matriarchal sea—the womb—the source from which life emerges and stories begin. The five oceans symbolize the five children born of that womb, a direct tribute to Ms. Deb Antney, whose legacy of creation, resilience, and vision flows through every layer of this concept. At the helm is her son, Waka Flocka, owner and visionary of 5 Oceans Restaurant, carrying forward that matriarchal spirit with intention and reverence. What began as life-giving force becomes a living narrative; one that honors ancestry while charting new waters. Here, we do not serve food; we present edible stories. Each plate is a chapter in a global coastal saga; rooted in origin, elevated by craft, and guided by the understanding that all creation begins in the womb and returns to the sea.
Our Pledge (Mission): To orchestrate an unforgettable dining symphony where transcendent cuisine, intuitive hospitality, and a transportive atmosphere converge, leaving an indelible mark on the soul of every guest.
The Horizon (Vision): To become a cultural touchstone in the Atlanta arts and dining landscape: a celebrated haven where our devotion to the craft, our cultivation of an emotionally intelligent tribe, and our ability to inspire awe create not just customers, but lifelong advocates.