Benefits:

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Department: Front of House (FOH) Reports To: Floor Manager > GM Location: North Scottsdale Pay: $12.15/hour + Tips

This role will be located at one of Clive Collective's Concepts in North Scottsdale. Modern Italian Steakhouse |or| Asian-American Fusion Restaurant & Sushi.

Job Summary

Barbacks are the behind-the-scenes muscle that keeps the bar running smoothly. This role is responsible for maintaining bar cleanliness, restocking supplies, assisting bartenders, and ensuring the bar is fully prepped to deliver high-level service during every shift.

Key Responsibilities

● Stock bar with glassware, ice, garnishes, spirits, mixers, and other supplies.

● Maintain a clean and organized bar area at all times.

● Assist bartenders with prep, garnishing, and restocking during service.

● Collect and remove trash, recycling, and dirty glassware throughout the shift.

● Check and replenish fruit, herbs, syrups, and specialty garnishes regularly.

● Help set up and break down the bar each shift, following opening and closing checklists.

● Monitor keg levels, replace as needed, and assist with beer/cocktail tap maintenance.

● Work with urgency and awareness during peak hours.

● Support team needs in other areas when possible — you’re an essential utility player.

● Uphold safety and sanitation standards for all bar tools and surfaces.

Skills & Qualifications

● Previous barback or support experience preferred, but not required.

● Must be a fast learner and quick on your feet.

● Strong organizational skills and attention to detail.

● Comfortable lifting up to 50 lbs and being on your feet for extended periods.

● Must have (or obtain) a current Arizona Food Handler’s Card and Liquor License.

Work Environment & Expectations

● Maintain a clean and polished appearance in accordance with uniform standards.

● Punctuality and reliability are essential.

● Must be available to work nights, weekends, and holidays.

● Hustle hard, stay sharp, and support your bartenders and teammates.

Take pride in your role — your effort directly affects the flow and success of every service.