Seeking culinarian that is proficient in preparation and cooking of meats, poultry, fish & vegetables as needed to meet the restaurants orders, as well as keep the dish tank clear during dinner service. Must demonstrate the ability to work neatly, organized and in a sanitary manner. The Prep Cook is responsible for all station preparation & execution. They must also demonstrate the ability to follow direction and display a strong sense of professionalism. This individual must become fluent in multiple operated menus that Wabeek offers its members. Below are a few notable requirements…

• Work on feet for long periods of time

• Fulfill other kitchen tasks outside of the culinary realm

• Proper time management

• Ability to manage & execute pop up events