Job Description

Join us on the journey of crafting exquisite moments as a Barista, where every cup tells a story and each pour is a masterpiece. Where the aroma of freshly brewed inspiration mingles with the joy of creating delightful coffee experiences in our hotel outlets.

• Greet the guest in a prompt, courteous manner and explain available items in detail.

• Record the details of the order from the guest, repeating the order back to the guest to check for accuracy.

• Promptly and accurately input the order into the Point of Sale (POS) system to inform the kitchen/bar on the particulars of the orders being placed.

• Ensure all dietary restrictions and/or allergies are noted on the ticket and communicated with culinary.

• Prepares beverage orders to accuracy.

• Serve each guest using the proper utensils which require manual dexterity of hands and fingers.

• Assist with collecting and situating food orders from the kitchen.

• Ensure order forms are filled out daily for next day service and delivered to proper departments.

• Process cash, credit card, and charge sales for all retail and food and beverage orders.

• Balance tip slips for each server. Run financial reports, cashier reports, and end of day revenue reports.

• Prepare the cashier end of shift reports and ensure that your bank is balanced.

• Check station before, during and after shift for proper set-up and cleanliness.

• Wipe and sanitize all work surfaces, door knobs, equipment, pens, etc periodically during your shift.

• Perform side duties such as; restocking condiments, utensils, retail items, beverages, ect.

• Put away requisition/supplies from the storeroom as required.

• Assist with monthly inventory of retail items, liquor and beverages.

• Familiar with hotel layout and hours of operations for each outlet.

• Perform any cleaning tasks that pertain to the outlet.

Additional Information

All your information will be kept confidential according to EEO guidelines.