We are seeking a Kitchen Team Member to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Responsibilities:

Oversee day-to-day culinary operations

Prepare food prior opening

Check freshness and quality of ingredients

Assist in the development of menu items

Standardize recipes and plate presentations

Establish and maintain effective working relationships with guests and co-workers

Qualifications:

At least 2 years of experience in an Asian or Japanese inspired restaurant

Must be able to multitask in a fast-paced environment

Passion for food, strong leadership and maintain a good working relationship with the team

Must be a team player and able to take directions well

Benefits:

Five-day work week

Hourly rate from $18-$23 (to be determined after interview based on experience)

Discounts available

Job Description

We are opening a new Sushi restaurant in Saint Augustine, FL. We are looking for different positions to make a kitchen team.

Positions: Head chef, Sous chef, Line cook, Prep cook

At least 2 years of experience as line cook in a Asian or Japanese inspired restaurant.