Benefits:

Flexible schedule

Free food & snacks

Free uniforms

Opportunity for advancement

Training & development

Join the Beverage Program at 1830 Chophouse – Where Hospitality Meets Craft

1830 Chophouse is seeking an experienced and skilled Fine Beverage Host to join our front-of-house team. This position is more than just pouring drinks—it’s about curating an experience, telling a story through every cocktail, and elevating every guest interaction through knowledge, passion, and attention to detail.

Who You Are: You are a natural people person with a deep appreciation for fine wines, spirits, and classic cocktails. You thrive in a fast-paced environment, love crafting beverages that leave lasting impressions, and understand the art of service from behind the bar.

Key Responsibilities:

Set up, organize, and maintain a clean and fully stocked bar

Greet guests and guide them through our food and beverage offerings with confidence and enthusiasm

Craft classic and signature cocktails with consistency and precision

Enhance guest experience with thoughtful recommendations and impeccable service

Support fellow team members to ensure a smooth, cohesive service environment

Answer the bar phone professionally to take reservations and to-go orders as needed

Qualifications:

Minimum 2 years of bartending experience in a fast-paced or fine dining setting (required)

Strong knowledge of wine, spirits, beer, and cocktail preparation

Ability to memorize drink recipes, seasonal features, and menu pairings

Excellent communication and multitasking skills

Professional, friendly demeanor with a guest-first mindset

Ability to work as part of a team and stay calm under pressure

Perks & Benefits:

Flexible scheduling

Complimentary shift meals

Ongoing beverage and service training

Opportunities for growth within our team

Closed on major holidays