Benefits:

Competitive salary

Employee discounts

Flexible schedule

Paid time off

Training & development

Attn: Store aiming to open beginning of December. There will be a week of required training prior to opening

Summary: The Bartender is responsible for providing a unique bar experience that aligns with the Cheba Hut culture and Core Values. They will uphold Cheba Hut bar standards, local alcohol laws, and demonstrate a positive and inclusive attitude. The Bartender must be knowledgeable about restaurant operations and product standards, including both food and drinks.

The Bartender will report to the General Manager and have accountability to the Bar Manager.

Pay: $18 base/hour plus tips

Duties and Responsibilities:

Create a Unique and Enjoyable Environment for Customers

Uphold Product Quality Standards and Abide by Cheba Hut Standard Operating Procedures

Maintain Bar Safety for Customers and Crew

Assist With Restaurant Operations Outside of Bar Operations

Create a Unique and Enjoyable Environment for Customers:

Live our culture every shift – give a damn and take pride

Execute a high level of communication skills in both positive and negative situations

Prioritize customers with an “interaction over the transaction” mindset

Understand bar terminology and how to apply this knowledge to day-to-day operations

Recommend signature cocktails, craft beers, and food menu items

Establish a regular clientele through genuine interactions

Provide quick and efficient service

Maintain a clean, well-stocked, organized bar at all times

Ability to execute high level customer service in the lobby and patio

Uphold Product Quality Standards and Abide by Cheba Hut Standard Operating Procedures:

Stay up to date with current drink recipes and bar partners

Practice F.I.F.O. with all bar products

Practice correct labeling procedures and verify products are within the shelf life date

Utilize Bar recipe cards and follow all steps correctly

Demonstrate integrity while following bar discount parameters

Prioritize suggesting Cheba Hut specialty cocktails and National Partner related product

Maintain Bar Safety for Customers and Crew:

Understand bar terminology and how to apply this knowledge to day-to-day operations

Understand and uphold all local and national alcohol laws and compliance

Keep head on a swivel at all times – high level awareness of surroundings

Abide by Cheba Hut ID policy

Must be certified with local or national alcohol training

Work carefully and responsibly to ensure that customers and crew are not overconsuming alcohol and take appropriate action if this should occur

Communicate and complete incident reports when necessary, in a timely manner

Uphold shop specific “shift drink” and crew alcohol policies

Assist With Restaurant Operations Outside of Bar Operations:

Ability to take orders from “in shop” customers at the bar during peak periods

Assist with Expo when appropriate – identify needs prior to being asked

Executing lobby love during down and peak periods

Line baskets when not assisting customers

Assist with phone orders if the BOH cannot answer the phone

Maintain beverage station cleanliness and prepare bubbler beverages (i.e. Kool-Aid & Tea)

Required Experience, Skills & Abilities:

Uphold Cheba Hut Core Values

Think and act shop / customer first

Demonstrate integrity

Demonstrate self-direction

Demonstrate a “heads-up” mentality. Keep your head on a swivel and be aware

Alcohol Service Safety certifications (ServeSafe, T.I.P.S, etc.)

Willingness to solve complicated problems and see projects through to completion

Analytical skills to study problems and records to identify solutions

Team-oriented attitude

Ability to manage time and effectively prioritize numerous projects at one time

Strong interpersonal skills to develop and maintain crew and customer relationships

Willingness to adopt S.O.P. changes

Working Conditions:

Ability to lift 159lbs (weight of a full ½ barrel keg) – ask for assistance when needed

Stamina to work an 8 -hour shift

Ability to stand up to 8 hours per day

Ability to work under mentally and physically stressful situations

Ability to work in team environment with high levels of collaboration

Ability to handle a variety of foods including meat, cheese, breads, sauces, and vegetables

Overtime may be required

Must be comfortable with marijuana themed culture