Benefits:

Employee discounts

Training & development

Flexible schedule

Job Title: Bartender Department: Restaurant Company: The Goodstone Inn & Restaurant Reports To: Banquet Manager

Job Summary: As a member of the Goodstone team, you'll help create a refined yet welcoming experience for our guests. We are committed to excellence, and we encourage creativity, teamwork, and a passion for hospitality.

Key Responsibilities:

Craft and serve a full range of beverages, including cocktails, wine, beer, and non-alcoholic options, per recipes or guest preferences

Create unique and innovative cocktails that align with seasonal menus and guest tastes.

Maintain consistent quality, taste, and presentation of all drinks

Demonstrate knowledge of wine presentation, pairings, and service etiquette

Manage bar cleanliness, restocking, and sanitation of tools and glassware

Handle guest transactions, process payments, and manage bar tabs accurately

Requirements:

Minimum 2 years of bartending experience, preferably in a fine dining or upscale environment

Strong knowledge of spirits, wine, and craft cocktails

Must be at least 21 years of age

Ability to multitask in a fast-paced setting and remain calm under pressure

Excellent communication and guest service skills

Physical Demands:

Regularly required to stand for extended periods, walk, talk, hear, and use hands and arms.

Ability to lift and carry up to 50 pounds as needed

Comfortable climbing stairs and moving throughout the property

Additional Notes: This description outlines the role's general nature and key responsibilities, but is not an exhaustive list. Responsibilities may evolve based on operational needs.

EEO Statement: The Goodstone Inn & Restaurant is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.