Benefits:

Employee discounts

Free uniforms

Training & development

Wellness resources

Department: Restaurant and Events Company: The Goodstone Inn & Restaurant Reports To: Restaurant Manager and Event Manager

Job Summary

Bartenders play a crucial role in delivering the exceptional guest experience that is central to Goodstone's mission. This dual role supports Events and the Restaurant, providing beverage service across weddings, private functions, and the daily dining experience at Goodstone. Based on extensive knowledge of menu and beverage options, Bartenders prepare and serve beverages for bar, lounge, restaurants, and event guests according to established recipes and presentation guidelines.

Essential Duties and Responsibilities

Have a working knowledge of wine, wine presentation, and food pairing.

Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and presentation standards.

Provide beverage service for event guests and restaurant diners, adjusting style and pace to match the setting.

Total and present checks, maintain the bar top and back bar area clean and organized.

Follow all sanitation, food handling, and liquor laws and regulations.

Partner with servers, banquet staff, and other team members to ensure every guest receives exceptional service and hospitality.

Monitor inventory levels, restock supplies, and notify management of any shortages.

Preferred Education and Experience:

Two or more years as a Bartender, with extensive knowledge of alcoholic beverages, cocktails, and wine.

Must be at least 21 years of age.

Must have an understanding of state and local liquor laws.

High school diploma or equivalent.

Hospitality experience: 2+ years.

Supervisory Responsibility:

This position does not have direct supervisory responsibilities.

Work Environment:

Must be able to work both indoors and outdoors in all weather conditions.

Must maintain all cleaning equipment and materials in a safe and sanitary working condition.

Physical Demands

The physical demands described here represent those that an employee must meet to perform the essential functions of this job successfully. While performing the duties of this job, the employee is regularly required to talk and hear. The employee is frequently expected to stand for long periods, walk, climb stairs comfortably, use hands to finger, handle, or feel, and reach with hands and arms. The role also requires the ability to lift products and supplies of up to 50 pounds occasionally.

Additional Notes

Please note that this job description is not intended to be a comprehensive listing of all activities, duties, or responsibilities required of the employee. Duties, obligations, and activities are subject to change at any time, with or without notice.

Equal Opportunity Employer

Goodstone Inn & Restaurant is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Goodstone Inn & Restaurant is a drug-free workplace. Pre-employment and ongoing drug and alcohol screenings may be required.