Bartender

Mauna Lani

Bartender

Johns Island, SC +5 locations
Full Time
Paid
  • Responsibilities

    Job Description

    Embark on a rewarding journey with our team as a Bartender, a key player in our vibrant establishment, you will not just serve drinks; you will be the curator of heartfelt moments, an alchemist of flavors, and the heartbeat of our social haven.

    • Assisting guests in beverage and drink preparation, servicing of the bar area, and the restaurant in an efficient and timely manner
    • Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service
    • Be knowledgeable about the drink offerings mentioned in the menu as well as all standard drinks to assist guest in choosing their beverage based on likes/dislikes
    • Contribute to improving the F&B sales revenues by being knowledgeable about drinks, cocktails, spirits, and other menu items, specials, and prices
    • Accurately and quickly take and place orders and input them into the Micros system, ensuring correct timing and billing
    • Prepare the guest check accurately and collect payment or signature, as required
    • Operate, maintain, and properly clean all bar equipment and fittings
    • Ensure that the bar is well-stocked at all times
    • Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines

    Pay $35 - 40 / hour (inclusive of gratuity)

    Additional Benefits:

    • Free Parking
    • Free Team Member Cafeteria
    • Holiday Pay
    • Team Member Stay Program
    • 50% off F&B + Spa
  • Qualifications

    Qualifications

    • One year experience in the foodservice/hospitality industry as a Bartender preferred.
    • Good knowledge of spirits, beer, and wine. Experience at a luxury hospitality property preferred.
    • Must be of minimum age to serve alcohol.
    • Superior professional appearance and manner, good character to work in a fast-paced team.
    • Ability to work a flexible schedule, including weekends and holidays, according to department needs.
    • Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.

    Additional Information

    Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

    For more information: auberge.com

    Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge

    Kiawah River Hospitality Group LLC is an Equal Opportunity Employer, M/F/D/V. Kiawah River Hospitality Group LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Kiawah River Hospitality Group LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

  • Locations
    Rutherford, CA • Cocoa Beach, FL • Shreveport, LA • St. Louis, MO • Pittsburgh, PA • Johns Island, SC