Benefits:

Employee discounts

Flexible schedule

Free uniforms

Job Summary:

The Bartender will prepare and serve alcoholic and nonalcoholic beverages and food to patrons, oversee the stock of liquor and bar supplies, and collect money for drinks served.

Duties/Responsibilities:

· Receives orders from patrons and waitstaff.

· Prepares and serves high quality liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered.

· Sell and fulfill food and beverage orders for restaurant guests.

· Ensures fruit and other garnishes are prepared ahead of the opening of the bar.

· Maintains the bar and keeps it clean and organized.

· Attractively displays glasses and liquor bottles.

· Keeps bar supplied with snacks.

· Ensures that customers are of legal drinking age by checking photo IDs.

· Collects money from customers for drinks prepared and served.

· Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive.

· Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies.

Required Skills/Abilities:

· Extensive knowledge of drink preparation or service.

· Excellent interpersonal skills and focus on serving customers.

· Ability to remain calm when dealing with unruly and argumentative patrons.

· Ability to learn register software used by bar or restaurant.

Education and Experience:

· Completion of mixology, barkeeping, or other related training required.

· At least one year of related experience preferred.

Physical Requirements:

· Prolonged periods standing and preparing drinks.

· Ability to complete orders quickly and accurately.

· Must be able to lift at least 15 pounds.

· Must be legal drinking age or older.

Supervisory Responsibilities:

· None.