Provides a pleasant drinking experience to customers.

Serves drinks while maintaining a clean and sanitary bar area.

Attends to the detail and presentation of each order.

Prepares and maintains ingredients by following recipes.

Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items.

Ensures smooth operation of bar services with assistance of supervisor.

Completes cleaning according to daily and weekly schedules, including dishwashing as needed.

Assists with orienting new employees to their work area.

Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area.

Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

Full-time/Part-time: Hours could be negotiable for the right candidate. PAY: DOE Bartender Qualifications/Skills:

Demonstrated knowledge of and skill in ability to safely and effectively operate standard beverage service equipment

Adaptability

Decision-making

Customer service

Oral communication

Planning, problem solving, and teamwork

Self-motivated

High energy Level

Multi-tasking

Education, Experience, and Licensing Requirements:

Minimum two (2) years of bar or restaurant experience to include drink preparation

Fine Dining/ High Volume experience preferred

Current beverage service certification or other certification as required by law

Familiar with point-of-sale computers and software