Benefits:

Employee discounts

Health insurance

Training & development

Bartender

Department: Front of the House Reports To: Manager on Duty

Job Summary

Purple Cow Bartenders are responsible for delivering an energetic, welcoming, and “Outrageous” guest experience at the bar and throughout the restaurant. Bartenders prepare and serve beverages efficiently and accurately while engaging guests with a friendly, positive attitude. This role requires strong multitasking skills, attention to detail, and the ability to thrive in a fast-paced, team-oriented environment.

Key Responsibilities

Greet guests promptly and create a welcoming bar experience

Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently

Maintain a clean, organized, and fully stocked bar area

Verify guest identification and comply with all alcohol service laws

Accurately handle cash, credit card transactions, and maintain a personal bank

Count back change correctly to guests

Communicate drink orders clearly with team members and management

Restock bar supplies and complete side work as assigned

Maintain cleanliness and sanitation standards at all times

Qualifications

Strong sense of guest service and urgency

Excellent communication and multitasking skills

Basic math and cash-handling skills

Ability to stay focused and organized in a high-volume environment

Ability to work collaboratively with a team

Must be able to stand for extended periods of time

Prior bartending experience preferred (but willing to train the right candidate)

Must meet legal age requirements to serve alcohol

About Us

At Purple Cow, we treat all team members fairly and foster a learning-oriented, team-based culture where everyone’s voice is valued. We are committed to helping our team members achieve their professional and personal goals.

We offer advancement and educational opportunities at every level of our business. Our goal is for every team member to succeed with us—and in their careers beyond.