Do you like working in a fast-paced environment, meeting new people, and making a wide range of creative cocktails? You could be the ideal candidate for the position of bartender at our busy restaurant. You have a positive attitude and a customer-focused approach that ensures our patrons have a great time at the bar. You will be in charge of taking drink orders, recommending beer and wine, preparing traditional and unique mixed drinks, and maintaining the bar area so it is clean and sanitary at all times. If you are a professional who thrives in a busy work environment that provides great customer service, apply today! Responsibilities: • Receive payments and settle patron checks and tabs, as well as correctly record daily sales totals in the point of sale system • Purchase needed bar supplies, stock and track all wine, liquor, and beer stocks, and have a full supply of glassware on hand, notifying management of any supply issues or shortages • Restock and clean as instructed, including side work for opening and closing of the restaurant • Verify customers' identification age to ensure they are of legal age and provide alcoholic drinks in compliance with federal, state, municipal, and corporate rules and regulations • Serve alcoholic and non-alcoholic beverages, including wine, beer, liquor, mixed drinks, and more Qualifications: • Display excellent communication and interpersonal skills with customers and coworkers • Prior food service industry experience is highly desired • Possess a high school diploma or equivalent certification (GED) • Possesses strong organizational and time management skills • This role requires a strong emphasis on putting the patron first and providing exceptional customer service • Food Handling, Alcohol and Tobacco, and Allergen Certificates Compensation: $10 hourly

• Receive payments and settle patron checks and tabs, as well as correctly record daily sales totals in the point of sale system • Purchase needed bar supplies, stock and track all wine, liquor, and beer stocks, and have a full supply of glassware on hand, notifying management of any supply issues or shortages • Restock and clean as instructed, including side work for opening and closing of the restaurant • Verify customers' identification age to ensure they are of legal age and provide alcoholic drinks in compliance with federal, state, municipal, and corporate rules and regulations • Serve alcoholic and non-alcoholic beverages, including wine, beer, liquor, mixed drinks, and more