Benefits & Perks

Flexible Scheduling Competitive Compensation Growth Opportunities Within the Shinmai Restaurant Group Creative and Collaborative Work Environment

Job Summary

Shinmai Moku is seeking a Bartender to join our opening team. Moku is a Japanese izakaya centered around binchotan-grilled skewers, shareable dishes, thoughtful cocktails, and warm hospitality.

In this role, you’ll help create a lively and welcoming bar experience through attentive service, strong product knowledge, and well-crafted drinks. We’re looking for someone who moves with care and urgency, enjoys connecting with guests, and takes pride in both traditional technique and creative execution.

Responsibilities

Prepare and serve cocktails, beer, wine, sake, and non-alcoholic beverages with consistency and attention to detail Guide guests through the beverage menu and make thoughtful recommendations Maintain a clean, organized, and inviting bar environment throughout service Verify guest age and follow all local and state alcohol service regulations Handle payments and operate the POS system accurately Assist with bar prep, inventory organization, restocking, and end-of-night closing duties Work closely with the kitchen and floor team to maintain smooth service flow Contribute to a positive team culture and guest experience during busy services

Qualifications

Previous bartending or hospitality experience preferred Knowledge of cocktails, spirits, sake, beer, and Japanese-inspired beverages is a plus Strong sense of hospitality and communication Ability to multitask and stay composed in a fast-paced environment Reliable, team oriented, and detail focused Must meet legal age requirements for serving alcohol in North Carolina Weekend and evening availability preferred