(Part-time 15-25 hours per week)

Rate: $5 /hr plus tips

Hours: Saturday/Sunday 10:00 AM - 4:00 PM and 1-2 weekdays 3:00 PM - 11:00PM.

*Approx. 2-3 shifts per week, hours will vary depending on shifts; potential for more as needed

Responsibilities:

-Set-up and tear-down of the bar and bar areas

-Light prep work for garnishments and drink ingredients

-Preparing cocktails according to recipes

-Taking drink, appetizer, entree, and dessert orders accurately while answering any necessary questions regarding the menu

-Providing exceptional customer service throughout the entire Guest experience

-Collecting and processing payments

Requirements:

-Strong Communication Skills

-Polite and friendly demeanor

-1+ years of experience

-Must be at least 21 years of age

-Must be RAMP certified or willing to train