The Bartender at Kindred Spirits delivers a warm, polished bar experience that matches our casual fine-dining vibe. This role is responsible for welcoming guests, crafting quality beverages, supporting food & beverage service, maintaining a clean and organized bar, and ensuring responsible alcohol service. Reports to: FOH Team Lead (all shifts). Responsibilities: • Welcome and engage guests with friendly, attentive service that reflects our hospitality standards • Prepare and serve alcoholic and non-alcoholic beverages accurately, following recipes, portion standards, and presentation expectations • Communicate drink features, specials, and beverage updates to guests and servers • Support food service and coordinate with servers and the kitchen to ensure smooth, timely service • Verify guest identification and follow responsible alcohol service, food safety, and sanitation standards • Open and close the bar, including stocking, prep, cleaning, and restocking for the next shift • Maintain a clean, organized, and well-stocked bar throughout the shift • Complete side duties, assist team members during busy periods, and perform other tasks as assigned Qualifications: • Working knowledge of classic cocktails, beer styles, and basic wine service preferred • Experience using POS systems and handling cash transactions • Responsible alcohol service training required (or willingness to obtain) • Professional, friendly communication with guests and teammates • Strong attention to detail, cleanliness, organization, and consistency • Team-oriented mindset with the flexibility to assist where needed • Good judgment regarding alcohol service and guest safety • Ability to stand and move for extended periods, lift up to 35 lbs, and perform repetitive motions • Evening, weekend, and holiday availability is typically required • Must be 21 years of age or older Compensation: $8 - $11 hourly plus tips

• Welcome and engage guests with friendly, attentive service that reflects our hospitality standards • Prepare and serve alcoholic and non-alcoholic beverages accurately, following recipes, portion standards, and presentation expectations • Communicate drink features, specials, and beverage updates to guests and servers • Support food service and coordinate with servers and the kitchen to ensure smooth, timely service • Verify guest identification and follow responsible alcohol service, food safety, and sanitation standards • Open and close the bar, including stocking, prep, cleaning, and restocking for the next shift • Maintain a clean, organized, and well-stocked bar throughout the shift • Complete side duties, assist team members during busy periods, and perform other tasks as assigned