Three Oaks Hospitality’s collection of community-driven restaurants and bars include: Steelbach, Lower Deck, 1983, M.Bird, Stones Throw, BAR AW, Ro, and Jekyll. With over 500+ employees and an ever-growing collection of concepts, Three Oaks Hospitality continues to expand its portfolio with our mission in mind: to create memorable moments within our spaces, inspired by creativity and encouraged curiosity.
Three Oaks Hospitality is always looking for passionate, fun-loving people to help make our restaurants successful. We strive to outperform our competition and exceed guests’ expectations by providing memorable experiences, delicious food, and exceptional service. As a Bartender, you will play a critical role in creating and providing the best customer experience and satisfaction.
****Supervisory Responsibilities:
Duties/Responsibilities:
- Receives orders from patrons and waitstaff.
- Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered.
- Ensures that fruit and other garnishes are prepared ahead of the opening of the bar.
- Maintains the bar and keeps it clean and organized.
- Attractively displays glasses and liquor bottles.
- Keeps bar supplied with snacks.
- Ensures that customers are of legal drinking age by checking photo IDs.
- Collects money from customers for drinks prepared and served.
- Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive.
- Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies.
- Extensive knowledge of drink preparation or service.
- Excellent interpersonal skills and focus on customer satisfaction.
- Ability to remain calm when dealing with unruly and argumentative patrons.
- Ability to learn cash register software used by bar or restaurant.
Required Skills/Abilities:
- Extensive knowledge of drink preparation or service.
- Excellent interpersonal skills and focus on serving customers.
- Ability to remain calm when dealing with unruly and argumentative patrons.
- Ability to learn cash register software used by bar or restaurant.
Education and Experience:
- High School Diploma or GED.
- Completion of mixology, barkeeping, or other related training required.
- At least one year of related experience preferred.
Physical Requirements:
- Prolonged periods standing and preparing drinks.
- Must be able to lift at least 15 pounds.
- Must be legal drinking age or older.
Benefits:
- Employee Discount
- Referral Program
- Flexible Schedule
- Paid Training