Position: Production Manager (Bakery)

Location: Colton, California area 

Qualifications:

\+ Bachelors’ degree in Engineering, Food Science, or Business

\+ At least 3 years of Supervisory experience in a Commercial Baking environment

\+ Experience with Continuous Improvement, Lean Manufacturing, Six Sigma, Kaizen, Kanban, 5S, and Key Process Indicators (KPI)

\+ Manage Production Team, Production Schedules, and Workforce Labor Planning to achieve on-time Customer deliveries.

\+ Maintain Operating Equipment Efficiency (OEE) in Production Lines and Packaging Equipment

\+ Knowledge of AIB, SQF, BRC, GMP, HACCP, EPA, FDA, and OSHA regulations.

\+ Bilingual (English / Spanish)