Position: Head Baker

Location: Plano, Texas area

We are looking for Baking Passion!

An experienced Head Baker who can prepare a variety of artisan breads, rolls, croissants, Danish pastries, cookies and other sweet goods.

The ideal candidate will be well-versed in Commercial baking with a passion for delicious creations.

Qualifications

• At least 3 years of Baking experience (Culinary degree preferred)
• Lead and manager the production of all Bakery menu items, following company standards and recipes.
• Participate in the menu development and recipe standardization of new menu items
• Create high-volume Breads and desserts for special dietary requests (Non-GMO, Vegan, Gluten-free, Kosher, Halal, Dairy-free, etc...)
• Ensure compliance with all hygiene and food safety standards in all stages of food preparation.
• Maintain proper AIB storage of all bakery food items, including labeling and dating of items.
• Identify the most appropriate supplier for the designated product, determine availability, and negotiate price.
• Control food costs and labor cost within budgetary constraints while maintaining consistent food quality.