Position: Bakery Operations Manager

Location: Chicago, Illinois area

• Bachelor’s Degree in Business, Engineering, or Food Science.
• At least 5 years’ experience Managing a Commercial Food production facility.
• Experience managing a Commercial Baking facility in a semi-automated Food manufacturing environment is preferred.
• Certified AIB, SQF, BRC, HACCP, GMP. Familiar with Gluten Free, Kosher, and Halal requirements
• Continuous Improvement: Six Sigma, Lean manufacturing, 5S. PCQI certified for Quality and Food Safety is a plus.
• Strong Business acumen: Profit & Loss (P&L), Budgets, Capital Improvements, Project Management.

Results Orientation • Quality Minded • Employee Motivator • Customer Focused • Deliver Excellence.