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Manager of Asset Managers

OSI Group

Manager of Asset Managers

Riverside, CA
Full Time
Paid
  • Responsibilities
    • Responsible for a variety of supervisory activities including scheduling, training, coaching, and making recommendations to the QA Supervisor about performance, hiring and termination decisions.
    • Participate in the transitions between shifts and communicate key information to peers, team members and Production Management.
    • Prepare a variety of routine and special reports that document testing activities, test results, and operational issues involving product quality and safety such as swab tests, finished product tests, and HACCP audits.
    • Ensure operational compliance with company policies and regulatory requirements in the areas of safety, employment, quality, work rules, good manufacturing practices, hazard analysis and critical control points, and others as established by communicating requirements to employees, validating understanding and correcting behavior as required.
    • Perform other duties as assigned

    Required Skills

    • Bachelor's Degree in Food Science, or a related field, or equivalent amount of relevant experience and education

    Required Experience

    • Planning, organizing, coordinating and leadership skills.
    • Computer skills including proficiency with Microsoft Office Suite (Excel, Word, and PowerPoint).
    • Ability to work with employees at all levels of the organization.
    • Strong problem solving, and decision-making skills.
    • Demonstrated ability to communicate effectively both written and verbally.
    • Must be able to climb, stoop, bend, kneel, crawl, and stand for long periods of time
    • Ability to lift up to 50 lbs. for short distances
    • Comfortable working with heights and confined spaces
    • Comfortable working in non-climate-controlled environment

     

    OSI Industries is an Equal Employment Opportunity employer that believes everyone has the right to be treated with dignity and respect. OSI  does not discriminate on the basis of national origin, gender, race, color, religion, pregnancy, gender identity, sexual orientation, protected veteran status, disability, or any other characteristic protected by applicable law.  All applicants will receive consideration for employment based on merit, qualifications and business needs. OSI participates in the E-Verify program.

  • Qualifications
    • Bachelor's Degree in Food Science, or a related field, or equivalent amount of relevant experience and education