Benefits:

Competitive salary

Dental insurance

Free food & snacks

Free uniforms

Health insurance

Paid time off

Vision insurance

Wellness resources

Job Title: Experienced High Volume Line Cook

Job Summary: We are seeking a skilled and experienced High Volume Line Cook to join our dynamic culinary team. The ideal candidate will be proficient in preparing and cooking a high volume of diverse dishes efficiently while maintaining the highest standards of quality. The successful candidate will work in a fast-paced kitchen environment, demonstrating excellent organizational and multitasking abilities to ensure the smooth operation of our kitchen.

Responsibilities:

Food Preparation: Execute precise and timely preparation of menu items according to established recipes and standards.

Cooking Expertise: Demonstrate proficiency in various cooking techniques, including grilling, frying, sautéing, and baking, while consistently delivering high-quality dishes.

Efficiency in High Volume Settings: Excel in high-pressure situations, efficiently handling large quantities of orders during peak times without compromising on food quality.

Collaboration: Work closely with other kitchen staff to ensure seamless coordination in the preparation and delivery of dishes.

Quality Control: Maintain a keen eye for detail to ensure that all dishes leaving the kitchen meet our quality standards, both in terms of taste and presentation.

Adherence to Health and Safety Standards: Follow all food safety and sanitation guidelines, maintaining a clean and organized work environment.

Inventory Management: Assist in monitoring and managing kitchen inventory, communicating effectively when supplies need to be replenished.

Flexibility: Adapt to changes in the menu, special requests, or dietary restrictions, ensuring customer satisfaction.

Training and Mentorship: Provide guidance and support to less experienced kitchen staff, fostering a positive and collaborative work environment.

Requirements:

Experience: Minimum of 2 years of proven experience as a Line Cook in a high-volume restaurant or catering setting.

Culinary Education: Culinary degree or relevant certification is a plus.

Technical Skills: Proficient in various cooking techniques and well-versed in kitchen equipment operation.

Organization: Strong organizational and multitasking skills to handle a fast-paced kitchen environment effectively.

Team Player: Ability to work collaboratively with other kitchen staff and communicate effectively in a high-stress environment.

Adaptability: Flexible and able to adapt to changing menu items or kitchen requirements.

Physical Stamina: Ability to stand for extended periods, lift heavy objects, and withstand the physical demands of a busy kitchen.

Hygiene Standards: Commitment to maintaining high standards of cleanliness and adherence to health and safety regulations.

If you are a dedicated and experienced High Volume Line Cook looking to contribute your skills to a dynamic culinary team, we invite you to apply with your resume and a cover letter detailing your relevant experience and achievements.