Bear Flag Fish Company is looking for an experienced sushi chef to work at our flagship Lido location! Bear Flag was founded in 2007 with the motto of serving fresh and sustainable seafood. Our sushi chefs are a vital part of our restaurant and our guests experience at the sushi bar! We are looking for someone who is available to work on a full time basis with extensive knowledge of seafood and knife skills.

Responsibilities to include -

Primarily work in front of guests while preparing rolls and insure a fun and exciting experience

Maintain sanitation of sushi bar and equipment

Follow kitchen rules, policies and procedures

Prepare various forms of sushi, sashimi, rolls and other various items

Stock and maintain sufficient levels of product at the sushi bar

Maintain a clean and organized work environment

Work as a supportive team member during the course of the shift

Performs additional responsibilities at the request of Management and Owners

Qualifications -

Must have prior experience as a sushi chef

Must have excellent knife skills

Must be able to work in a fast paced environment

Must have knowledge of seafood and best food safety practices

Benefits-

Paid weekly!

Health insurance available

401k option

All major holidays off

No late nights!

Discounts on food and merchandise

Please reach out to jobs@bearflagfishco for more information or with any questions regarding this position!