Job Purpose 

The Host is a part of Belcampo's service team, who is responsible for providing a knowledgeable and seamless experience for our guests. They are dedicated to creating a warm and inviting environment in our stores for both our guests and our team members. In order for our restaurant to be competitive and successful in this fact-paced business, all front of house team members are expected to pitch in wherever needed to ensure smooth operation at Belcampo Meat Company. 

Job Duties and Responsibilities 

• Greeting guests with a warm and welcoming attitude when they walk in the door and thanking them when they depart 

• Communicate clearly regarding guest needs, status of tables, etc. 

• Answer phones, take guest reservations in a timely and professional manner. 

• Seat guests upon arrival, ensure flow of service by seating section by section and not allowing too many tables to be sat at once 

• Complete daily, weekly and monthly side work on time 

• Maintains full knowledge of allBelcampo products, the Belcampo Story, Farm/Animal information, and all in-house SOPs. 

• Maintain proper in-store marketing and messaging per Management's instructions 

• Act as the face and the voice of our company: convey our story to our guests 

• Contributes to team effort by going above and beyond duties described here 

Minimum Qualifications 

• 1-2 year of hosting in a restaurant preferred 

• High school diploma/GED recommended=

Employee Benefits 

• 50% off at our restaurants and butcher shops; 

• Eligible for our retirement plan after 90 days; 

• Flexible schedules; 

• Pre-tax commuter benefits; 

• Opportunity for growth within the company; 

• Generous paid sick time policy (up to 9 days per year