JOB DESCRIPTION

Under minimal supervision, the Sous Chef bears secondary--and, in the absence

of the Head Chef, primary--responsibility for the quality of all fresh prepared

foods at Belcampo Meat Co, including sit-down, take out, deli and grab & go.

We are looking for the following qualifications:

• 3+ years of culinary experience
• Spanish proficiency preferred
• Manager Food Safety certification
• Highest attention to detail and cleanliness
• Desire to grow with our thriving company
• Candidates must be able to self-manage and manager others
• Ability to stay calm under pressure and always provide the best possible customer service
• Upbeat and positive personality

EMPLOYEE BENEFITS

We offer the following benefits to all of our employees:

• 50% off at our restaurants and butcher shops;
• Eligible for our retirement plan after 90 days;
• Flexible schedules;
• Pre-tax commuter benefits;
• Opportunity for growth within the company;
• Generous paid sick time policy (up to 9 days per year!)