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JOIN THE REVOLUTION!

Our purpose is revolutionizing meat for the wellbeing of people, planet, and animals.  We look for individuals who are focused and passionate about providing sincere care to our fellow Compadres (employees) and customers.  

Belcampo is seeking a Food Delivery Service Kitchen Chef/General Manager (GM) at our San Francisco, CA., location to successfully manage and lead all Compadres (employees) and functions including inventory, purchasing, labor and food cost controls, and maintaining sanitation.  You'll also take lead in location hiring, performance coaching, counseling, training, and talent development.

AS A VALUED MEMBER OF OUR TEAM, YOU WILL HAVE ACCESS TO THE FOLLOWING BENEFITS:

• Competitive salary
• Health, dental, and vision insurance
• Paid Time Off to support you in having an active life outside of work
• 401(K) to help you invest in your future
• Generous discounts on Belcampo Meat Co. food and merchandise

WHAT YOU BRING TO THE TABLE:

• Are naturally kind and maintain an optimistic demeanor with a personal commitment and passion for delivering the highest level of service to fellow Compadres and our customers - we are customer centric and make people happy.

• Minimum 3 years experience supervising a team of cooks and dishwashers in a high-volume restaurant or commissary kitchen  environment; cooking experience in a high volume service environment.

• Advanced level knowledge of health and safety rules and Hazard Analysis Critical Control Points (HACCP) requirements.

• P&L and financial reporting experience.

• Leadership, coaching, and training skills.

• Strong verbal and written communication skills - fluency in Spanish preferred.

• Computer skills with proficiency in Microsoft Office, POS, Google Suite, and Windows/MacOS.

• Value inclusion, diversity of opinions and people, and every member of the team.

WHAT YOU'LL MOSTLY DO:

• Ensure timeliness of food production, using batch-cooking methods to maintain quality and freshness of product - work the service line during peak service hours.
• Maintain food cost while ensuring we deliver on Belcampo high quality standards.
• Manage purchasing and inventory controls for kitchen.
• Adhere to Belcampo Meat Company food ethos and guidelines and Health Department regulations.
• Perform related duties and projects as assigned.

YOU'LL LIKELY DO SOME OF THIS:

• Must be able to sit, stand, reach with arms and hands, bend and stoop, kneel and crouch more than 50% of the time.
• Lifting requirements range from 10 to 25 lbs. typically no more than 20% of the time.

Belcampo Meat Company provides equal opportunity employment opportunities to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws.