JOB PURPOSE

This restaurant Dishwasher is responsible for maintaining the cleanliness and sanitation of all dishware, glassware, cutlery, and kitchenware. This person is also responsible for overall cleanliness of the dining room, kitchen, restrooms and office, especially sweeping, mopping, and waste removal.

JOB DUTIES AND RESPONSIBILITIES

• Washing pots, pans, dishes, glasses, etc., then putting clean items away
• Sweeping and mopping
• Waste removal
• Organizing walk-in and freezer, consolidating containers
• Basic food preparation and proper food rotation
• Assist in general tasks as specified by Chefs & General Manager

MINIMUM QUALIFICATIONS

• Minimum 1 year dishwashing experience preferred

PHYSICAL REQUIREMENTS

• This positions requires an employee who can work standing for 8 hours a day, 5 days a week

EMPLOYEE BENEFITS

• 50% off at our restaurants and butcher shops;
• Eligible for our retirement plan after 90 days;
• Flexible schedules;
• Pre-tax commuter benefits;
• Opportunity for growth within the company;
• Generous paid sick time policy (up to 9 days per year!)