JOB PURPOSE

The Butcher is responsible for the day-to-day operation of the butcher counter as well as the primary point of contact for guests to interact with. The Butcher will be key in assuring the highest level of customer service and satisfaction as well as a great working environment for all Belcampo Meat Co employees.

JOB RESPONSIBILITIES

• Fill/maintain/merchandise meat case (as directed by Head Butcher)

• Coordinate with Chef and Head Butcher to assure maximum product (meat) usage

• Adherence to health and safety regulations; enforcement of safe in-store

• practices; initiative to keep department clean, well-stocked and organized

• Continuous thirst for knowledge expanding to note taking and extra-curricular learning; willingness to learn new techniques from Head Butcher

• Oversee grocery / retail area

• Contributes to team effort by going above and beyond duties described here

MINIMUM QUALIFICATIONS

•  1+ years in retail meat cutting;
• Experience working with whole animals - the anatomy and muscle
• structure in relation to cooking techniques;
• Working experience with POS systems;
• Highest attention to detail, organization and cleanliness;
• Great interpersonal and customer relationship skills;
• Passionate about sustainable meat, farming and food education;
•  Excellent problem solving skills;
• Positive attitude and ability to pitch in wherever needed an absolute necessity

ABOUT BELCAMPO

Belcampo is a lot of things: a farm, a processing plant, a neighborhood butcher shop and a restaurant. What unites everything we do is our singular commitment to provide you with delicious, organic, and meat you can feel good about buying and eating.

EMPLOYEE BENEFITS

We offer the following benefits to all of our employees:

•  50% off at our restaurants and butcher shops;
•  Eligible for our retirement plan after 90 days;
• Flexible schedules;
• Pre-tax commuter benefits;
• Opportunity for growth within the company;
• Generous paid sick time policy (up to 9 days per year!)