JOB PURPOSE

The Food Runner is a part of Belcampo's service team who is responsible for providing a knowledgeable and seamless experience for our guests. They are dedicated to creating a warm and inviting environment in our stores for both our guests and our team members. In order for our restaurant to be competitive and successful in this fact-paced business, all front of house team members are expected to pitch in wherever needed to ensure smooth operation at Belcampo Meat Company.

JOB DUTIES AND RESPONSIBILITIES

•   Running the pass and delivering the food to the table
•       Stocking the pass and ensuring that you have all mise in place
•       Communicating with the chef and servers and manager regarding orders that are taking longer than expected, cancelled items and guest requests
•       Maintaining cleanliness of the expeditor station and service station
•      Complete daily, weekly and monthly side work
•       Complete understanding of ingredients in each dish and the ability to describe it to our guests
•       Help bussers and other team members when needed 
•      Sweep and mop the pass at the end of your shift
•      Continued education about our process and our products
•       Alert the manager when we are running low on anything
•      Continue to go above and beyond duties defined here

MINIMUM QUALIFICATIONS

•       1-2 Years working in a full-service restaurant
•       High school diploma/GED required, 
•       Food Handlers card required

EMPLOYEE BENEFITS

•       50% off at our restaurants and butcher shops
•       Eligible for our retirement plan after 90 days
•       Flexible schedules
•       Pre-tax commuter benefits
•       Opportunity for growth within the company
•       Generous paid sick time policy (up to 9 days per year)