We are seeking exceptional, motivated professionals to join our team at a new restaurant opening at The Santa Barbara Polo & Racquet Club. This is a year-round restaurant that also operates polo seasonally from April through October. The ideal candidates will have a polished, professional presentation, restaurant and catering experience, and the ability to work event-based hours, including nights and weekends. We are currently looking to hire bartenders, barbacks, servers, line cooks, prep cooks, cashiers, expediters and more. Candidates must have at least 2 years of relevant experience in the food and beverage industry. Please send any inquiries to erin@bestbeverage.com