We are on the RISE and we are in KNEAD of a General Manager. We are looking for someone who will embrace the culture and help us on our path of growing in the Tucson community.
Not only are we Tucson born and bread, but did you know we are a full scratch house and our food is made and prepared fresh daily?
Why should you apply?
Fun, fast-paced, family like environment
Work-life balance
Opportunity to grow your career in fast-casual restaurant management with an enduring local brand
Become a leader within the best in industry scratch baking and sandwich perfecting team
No late-night hours and flexible schedules
Full Time hours available with Health, Dental and Vision coverage
Free shift meal and employee discount
Free daily loaf of our scratch made bread (and all the bread puns you can handle)
What will you do?
Oversee and coordinate all activities of the front-of-the-house, kitchen, and pastry departments, ensuring quality and efficiency in food preparation and customer service
Uphold all store procedures, Beyond Bread policies and act as an example of excellence
Act as a liaison with customers, resolve any issues or complaints and ensure satisfaction and return business
Communicate daily goals, menu changes and operational updates
Walk the store and ensure appearance and cleanliness standards are met
Create a safe environment for all Beyond Bread employees and customers
Assist in the planning, development and implementation of coaching, training and scheduling of your assigned department
Participate in cash control and banking procedures through point of sale system operations
Maintain and troubleshoot facility and equipment issues
Uphold Beyond Bread safety and sanitation standards as well as Health Department regulations
Use industry leading support software that includes business analytics and scheduling through Ctuit/Radar, hiring and electronic onboarding through Bamboo and Google Suite applications
Who are we looking for?
Minimum 2 years experience as a restaurant manager in a fast-casual environment
Passionate about quality food and excellent service
Thrives in a complex and fast-paced environment with the ability to solve problems creatively
Approachable, trustworthy and puts their team and customers at ease
Goal oriented and driven to succeed
Self-driven, dependable, reliable and leads by setting the example
Ability to determine when to delegate and when to pitch in as a team player to be most efficient and effective
Food Handlers certification
High School Diploma or GED equivalent
Solid stamina and able to work on your feet for up to 6 hrs. at a time
Able to lift 15lbs frequently and up to 35lbs occasionally