Our mission,

The brainchild of James Beard award-winning Chef John Currence, Big Bad Breakfast gives the proper respect to “the most important meal of the day”. At BBB we offer such staples as custom-crated meats, scratch made biscuits, locally sourced and roasted coffee, and some of the best cocktails you’ll find anywhere.

Our Core values,

Leading by example

Enriching the lives of customers and team members

Authenticity in all aspects of our business

Doing the right thing, no matter what

Excellence as the only acceptable standard

Respect for our customers, co-workers, and communities

We are looking for a customer-focused Host to join our team! You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience.

You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, restaurant staff, and guests.

Responsibilities:

● Greet guests and seat them at tables or in waiting areas

● Provide guests with menus

● Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings

● Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff

● Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate

● Operate cash registers to accept payments for food and beverages

● Answer the phone.

● Take to-go orders when necessary.

● Keep the host stand neat, tidy, and presentable for guests.

Qualifications:

● Previous restaurant hosting or serving experience is a plus

● Friendly and customer-focused personality

● Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance

● Ability to clearly communicate guests’ needs to Servers, Bussers, Managers, etc.

● Ability to effectively communicate on the telephone

● Must be able to carry trays or supplies (10-30 lbs.)