Benefits:

Employee discounts

Flexible schedule

Competitive salary

Training & development

Tuition assistance

Our mission,

The brainchild of James Beard award-winning Chef John Currence, Big Bad Breakfast gives the proper respect to “the most important meal of the day”. At BBB we offer such staples as custom-crated meats, scratch made biscuits, locally sourced and roasted coffee, and some of the best cocktails you’ll find anywhere.

Our Core values,

Leading by example

Enriching the lives of customers and team members

Authenticity in all aspects of our business

Doing the right thing, no matter what

Excellence as the only acceptable standard

Respect for our customers, co-workers, and communities

We are looking for experienced cooks and motivated beginners to join our team! We’re looking for Line Cooks to work with an organized and energetic, people first team! Food service industry experience is a plus, sharing a passion for amazing Southern food and wowing every guest is a must!

We offer competitive pay, flexible work schedule, UNA tuition discounts, discounts at all company owned restaurants, and more.

Responsibilities:

Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices

Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock

Ensure food is stored and cooked at correct temperature

Prepare all dishes and prep items according to recipes

Respond to guest feedback with appropriate urgency and professionalism

Qualifications:

Previous experience as a restaurant cook preferred

ServSafe or Food Handler’s certification a plus (or must be willing to attain)

Effective communication skills

Ability to lift 30+ lbs

Ability to work standing for 8+ hours