The Host provides warm, friendly, and immediate greetings to guests at the door. Seats, and presents clean menus to guests in a friendly, professional, and quick manner.

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

Greet and seat guests, present menus to guests and inform them of special menu items

Treat guests in a manner to ensure their complete satisfaction

Run the floor plan board

Observe tables and keep track of clean, dirty, and occupied tables

Take guest information for waiting list and quote wait time to guests accurately when tables are not immediately available

Clean, organize, and stock menus at host area

Answer phone and questions concerning the menu and restaurant

Interact with guests coming in and as they leave, ensuring a positive dining experience

Fill to go orders, if applicable

Maintain restrooms throughout shift

Perform other duties as assigned

Minimum Qualifications (Knowledge, Skills, and Abilities)

Excellent communication skills (verbally interacts with management, servers, team members and guests)

Must be able to read, write, and determine wait time based on company’s procedures

Must visually scan restaurant for clean, unoccupied tables

Strong organizational skills and ability to multi-task

Previous training experienced preferred

Knowledge of workplace safety procedures