IMMEDIATE HIRE!!! 

Duties:

• Responsible for the planning and implementation of the nutrition care of the patients in accordance with applicable federal, state, and local standards and regulations, clinical guidelines, and policies and procedures. 
• Provides oversight in coordination with the Food Service Director to ensure that safe and accurate food service is provided to the patients.
• Ensures that residents are treated with dignity, kindness and respect.
• Plans, organizes, implements the overall food service functions in accordance with current rules, regulations and guidelines that govern the facility.
• Develops and maintains a file of tested, standardized recipes and menus in accordance with established policies and procedures.
• Interviews residents and families periodically to determine dietary needs, likes and dislike and maintains records for each resident.

Qualifications:

• Licensure and/or certification from the State Licensing Board for Dieticians
• Two years experience in acute care hospital, preferred.**Registered dietitians awaiting approval of State Licensing board allows. Provisional dietitians must have all documentation in a medical record co-signed by a state licensed dietician.

Monday - Friday

Complete Benefits Package Available