Location The Eden Resort & Suites is an independently owned and operated hotel with 300 guest rooms and multiple food and beverage outlets. Within the resort, we have Bistro 2two2, which is our full-service restaurant for lunch and dinner daily, Arthur's Terrace, which is our full-service breakfast restaurant, Encore Lounge open on weekends, in-room dining, and Splasher's seasonal pool bar and food truck. There are multiple opportunities for you to grow within our organization. Our commitment to providing exceptional experiences for our guests leads everything we do. We are excited to meet you. Description As a host at the Eden Resort & Suites, you will be the first point of contact for our dining guests, welcoming them with a warm and friendly demeanor. This is a great opportunity to start a career in hospitality or supplement your income. Must be at least 16 years of age. May be expected to work weekends or holidays. Eden Resort & Suites EEO Statement: The Eden Resort & Suites provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Compensation- $12 hourly to start, plus some tips from takeout orders Responsibilities: • Greet incoming and departing guests warmly, escort them to assigned dining areas, present menus, and announce the server’s name. • Use visual cues to seat guests in either the bar or dining area, depending on their preference. • Answer incoming calls to the restaurant and provide appropriate service. • Tend to special guests' needs and requests. • Manage the seating chart. • Put guests on waitlists and manage the list. • Receive takeout orders and use the POS. • Assist dining room staff by setting and clearing tables, replenishing water, and serving beverages. • Various side work. • Issue dining charges, verify orders, calculate taxes, and total bills for to-go orders. • Receive payments by validating credit charges, approving checks, and accepting currency. • Reconcile cash drawer, prove cash transactions, list checks, and credit card charges for to-go orders. • Other duties as assigned by management. Qualifications: Essential Skills: • Upbeat and outgoing individual. • Able to assist guests and possess great guest relations skills. • Able to work positively in a fast-paced environment. • Strong teamwork skills. • Customer service-oriented ensures each guest has an excellent experience. Education And Experience Required: • At least one (1) year of restaurant experience is preferred. Compensation: $12 hourly to start plus tips

• Greet incoming and departing guests warmly, escort them to assigned dining areas, present menus, and announce the server’s name. • Use visual cues to seat guests in either the bar or dining area, depending on their preference. • Answer incoming calls to the restaurant and provide appropriate service. • Tend to special guests' needs and requests. • Manage the seating chart. • Put guests on waitlists and manage the list. • Receive takeout orders and use the POS. • Assist dining room staff by setting and clearing tables, replenishing water, and serving beverages. • Various side work. • Issue dining charges, verify orders, calculate taxes, and total bills for to-go orders. • Receive payments by validating credit charges, approving checks, and accepting currency. • Reconcile cash drawer, prove cash transactions, list checks, and credit card charges for to-go orders. • Other duties as assigned by management.