At Eden Resort & Suites, we're thrilled to invite you to join our team as a Bistro Host. You'll be the welcoming face our guests see when they arrive for a delightful dining experience. Your warm and inviting demeanor will set the tone for exceptional service. Whether you're starting your career in hospitality or seeking extra income, this position offers a path to growth in a supportive environment. We believe in nurturing our team members and guests with generosity and excellence. At our resort, we prioritize professional development and offer a range of benefits, including employee discounts and assistance programs. Our commitment to delivering outstanding guest experiences is reflected in everything we do. If you're ready to be part of a team that values these principles, we can't wait to meet you. Responsibilities: • Greet incoming and departing guests warmly, escort them to assigned dining areas, present menus, and announce the server’s name. • Use visual cues to seat guests in either the bar or dining area, depending on their preference. • Answer incoming calls to the restaurant and provide appropriate service. • Tend to special guests' needs and requests. • Oversee and manage the seating chart. • Add guests to waitlists and maintain the list efficiently. • Take and process takeout orders using the POS system. • Support dining room staff by setting and clearing tables, refilling water, and serving beverages. • Complete various side work as needed. • Process dining charges, verify orders, calculate taxes, and total bills for takeout orders. • Accept and validate payments, including credit cards, checks, and cash. • Reconcile the cash drawer, account for cash transactions, and track checks and credit card payments for takeout orders. • Perform additional duties as assigned by management. Qualifications: • Experience in a customer-facing role, ensuring guests feel welcome and valued. • Ability to manage multiple tasks efficiently, from seating guests to processing payments. • Proven track record of maintaining a calm and friendly demeanor in a fast-paced environment. • Strong communication skills to effectively interact with guests and team members. • Familiarity with POS systems for processing takeout orders and payments. • Attention to detail when managing seating charts and waitlists. • Ability to work collaboratively with dining room staff to enhance guest experiences. Compensation: $12 hourly to start + tips

• Greet incoming and departing guests warmly, escort them to assigned dining areas, present menus, and announce the server’s name. • Use visual cues to seat guests in either the bar or dining area, depending on their preference. • Answer incoming calls to the restaurant and provide appropriate service. • Tend to special guests' needs and requests. • Oversee and manage the seating chart. • Add guests to waitlists and maintain the list efficiently. • Take and process takeout orders using the POS system. • Support dining room staff by setting and clearing tables, refilling water, and serving beverages. • Complete various side work as needed. • Process dining charges, verify orders, calculate taxes, and total bills for takeout orders. • Accept and validate payments, including credit cards, checks, and cash. • Reconcile the cash drawer, account for cash transactions, and track checks and credit card payments for takeout orders. • Perform additional duties as assigned by management.