Bistro Vendome is hiring Line Cooks!

We are excited to announce opportunities in the Crafted Concepts restaurant group! We strive every day to encourage the growth and development of all of our team members at all levels of employment. We look forward to inviting driven, highly motivated line cooks into our kitchens.

Our kitchens focus on sustainability, scratch cooking, and careful preparation. We strive to preserve and improve our food system at every opportunity. Our goal is to provide our guests with an exceptional experience. Our line cooks ensure that goal is met with the support of their team, and they are truly appreciated for the hard work that they do.

Expectations:

Work weeks are 5-day(s) per week. Days off may be split depending on circumstances or preference. Work days are 8 hours at a minimum.

Applicants must understand food kitchen equipment safety and routine maintenance.

Must ensure proper tool handling and safety in the kitchen.

Applicants must operate professionally at all times.

Applicants should maintain focus on self-development.

Benefits:

Family Meal

401k plans available

Health insurance, Vision, and Dental for full time employee’s

50% off for you and friend at your restaurant of employment. 20% off any of our other restaurants.

Real honest opportunity for vertical promotion, the group is expanding!

Very Competitive compensation, based on experience and performance.

Bistro Vendome’s Mission Statement: Creating a memorable French bistro experience linking the cuisine of the past and present with gracious service in Denver’s intimate hidden gem.

Please send an application with references. Applicants should anticipate a face to face interview, and a working interview.