Job Description
Every one of our restaurants has an Executive Chef, who contributes to their menu's unique and imaginative appeal by creating dishes tailored to regional tastes and their own talents. Each Executive Chef strives to reflect our commitment to culinary excellence by showcasing a vast selection of only the freshest quality seafood. Our commitment to local freshness is apparent in the seasonally inspired dishes and regionally inspired preparations offered.
Qualifications
Additional Information
All your information will be kept confidential according to EEO guidelines.